Frequently
Asked Questions |
| Here
are some questions that we are often asked about the recipes
on the site. If you have a question, please check here
to see if it has already been answered. |
| |
| Q:
What is a square of chocolate? |
Many
of our brownie and other recipes call for chocolate
in the form of squares. Here in Canada baking chocolate
is commonly sold in packages of individually wrapped
squares. A square of chocolate is equivalent to 1
ounce or 28 grams.
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| |
| Q:
What are the measurements in these recipes? |
The
recipes on our site are in the Canadian Imperial measurement
system. For a metric conversion chart click
here. If you wish to convert the recipes for
use with other measurement systems, you can find some
helpful conversion
charts here. It is not recommended to undertake
conversion of baking recipes unless you are experienced
in doing so.
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| Q:
How do you freeze rhubarb? |
Fresh
rhubarb can be easily frozen to enjoy later on in
the year, when rhubarb season is over. To freeze,
simply wash and chop rhubarb stalks into recipe size
pieces (e.g. 1/2 or 1 inch pieces). Pack rhubarb pieces
in freezer bags or containers and place in the freezer.
To use, just add the frozen rhubarb to your favorite
recipe. You may need to increase the baking time slightly.
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| Q:
How much is in a package of dry yeast? |
Our
bread machine recipes call for a package of dry yeast.
Here in Canada, yeast is sold in individual packets,
with yeast pre-measured to make 1 loaf of bread. Yeast
is also available (and is less expensive) in bulk
packages. For the type of yeast I use, 2 1/4 teaspoons
is equivalent to a package. However, brands and types
of yeast vary, so for best results, consult your yeast
package, it will probably indicate the package equivalent
or amount of yeast to use for a standard loaf of bread.
Or refer to your bread machine manual for the recommended
amount of yeast to use in your machine.
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| Q:
What kind of flour is used in your recipes? |
If
the recipe just says "flour" then all-purpose
flour is called for. Otherwise, the recipe will specify
the type of specialty flour to be used.
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