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Preheat
oven to 350 degrees F.
For
streusel: mix together brown sugar, flour, and cinnamon.
Blend in butter until crumbly. Set aside.
For
cake: cream butter with sugar until light and fluffy.
Beat in eggs, one at a time. Stir in vanilla.
Mix
flour, baking powder, baking soda, and salt. Add to
creamed mixture, alternately with sour cream or yogurt.
Spread
in a greased 9 inch tube pan.
Cover
with cranberries, and sprinkle the streusel on top.
Bake
for about 55 minutes.
Remove
from pan, and serve warm.
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