This
is Mom's favorite for leftover turkey, after turkey "burgers"
of course! If you have too much turkey, you can make
this and freeze it for later. In that case, don't bake
it first - thaw and bake when you want to serve it.
Ingredients:
2
cans mushroom soup
1 can sliced mushrooms
1 cup chopped onion
1 cup chopped celery
Salt and pepper
1/4 cup juice from mushrooms
2 cups cooked turkey, cut in small pieces
1 can chow mein noodles
Directions:
Reserve
1/4 of the chow mein noodles.
Mix
everything else together, and pour into a casserole
dish. Top with the reserved chow mein noodles.
Bake,
uncovered, at 325 degrees F. for 40 minutes.
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