Recipe: Nuts and Bolts

Friday, May 9

Now....you're cooking! Recipes for family favorite foods.





	ADD A CAN OF SOUP APPETIZERS BAKED PASTA BAKED SQUARES BEEF BREAD MACHINE BROWNIES BRUNCH CAKES CASSEROLES CHEESECAKE CHICKEN CHILLED DESSERTS CHILLED SQUARES COMFORT DESSERTS COOKIES HOLIDAY BAKING HOLIDAY FAVORITES MUFFINS PASTA RHUBARB & STRAWBERRIES SALADS SIDE DISHES

	Home: Holiday Favorites	< Previous Recipe	Next Recipe >

Nuts and Bolts
My brother Stephen was well known, and very popular, for making big batches of Nuts and Bolts for the holidays. You can vary the ingredients to your taste. I like to add cheese sticks.

Ingredients:
1 box Shreddies 1 box Cheerios 1 lb. mixed nuts 1 package pretzels 1 cup peanut oil or Crisco oil 1 tablespoon Worchestershire sauce 1 teaspoon celery salt 1 teaspoon onion salt 1 teaspoon garlic salt
Directions:
Combine cereals, nuts, and pretzels together in a large roasting pan. Mix oil and seasonings together. Pour over the cereal mixture. Bake, uncovered, at 200 degrees F. for 2 hours, stirring every 20 minutes. Cool and pack in containers to store. Can be frozen.

Print: Click here to open a new browser window where you can print this recipe.

Join Recipes Old and New

Copyright © 1998-2007 Joan Donogh, In Formation Design. All rights reserved.
User Agreement | Privacy Policy