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Preheat
oven to 350 degrees.
In
a medium bowl, combine flour and sugars. Cut in butter
or margarine until crumbly. Stir in nuts.
Reserve
1 cup of the crumb mixture. Press the remainder firmly
on the bottom and halfway up the sides of a 12 x 7 inch
baking dish.
In
a large mixer bowl, combine remaining ingredients (except
reserved crumb mixture) and mix well. Pour into prepared
dish. Top with reserved crumb mixture.
Bake
for 55 minutes or until golden brown.
Cool.
Serve with vanilla ice cream if you like.
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