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In
steamer over boiling water, steam rutabaga until nearly
tender, about 15 minutes. Add pear and continue to cook
for another 5 to 10 minutes, until rutabaga is tender.
Remove from heat and drain well.
Puree
rutabaga and pear in food processor until smooth. Add
yogurt, butter, and seasonings to taste.
Heat
in microwave at medium heat until heated through (or
in a saucepan).
Variation:
For Rutabaga and Apple Puree, use 1 apple in place
of the pear.
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