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This
hearty meal is a great one when fall is in the air.
It works well for casual entertaining, or for a family
meal.
So,
if you are having friends or family over for dinner
following a visit to a local fall festival, you can
prepare the Pumpkin Squares and Broccoli Bacon and Mushroom
Salad in the morning. You can also prepare the Pork
and Sweet Potato Stew, up to the point of baking, and
refrigerate it.
Put
the Oatmeal Honey Bread in the breadmaker and start
it before going out. When you return, put the stew in
the oven, put out some fresh veggies and dip for people
to munch on, and in about an hour your dinner will be
ready.
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MENU:
Pork and Sweet
Potato Stew
Oatmeal Honey Bread
Broccoli Bacon and
Mushroom Salad
Pumpkin Squares
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