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When
I was a child we went to Grandma and Grandpa's house
every Sunday for dinner. Grandma had two menus which
she alternated - roast chicken and roast beef.
Oven
Pot Roast is a fancier version of the plain roast beef
my Grandma used to make. The meat is roasted in a tomato,
wine, broth sauce, along with potatoes, carrots and
onions. Grandma would serve some boiled peas with the
meal.
Grandma
always made a lettuce salad with a creamy dressing -
usually with some apples added. Waldorf Salad is a fancier
version (minus the lettuce!).
The
dessert I most remember was chocolate cake, served with
ice cream (I liked to mix the cake and ice cream all
up together - but that's another story!)
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