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A
cold, snowy day calls for a hearty, heartwarming dinner.
The
Spicy Beef Goulash is quick to prepare and then you
just let it simmer for 1 1/2 hours.
When
you get the goulash simmering, prepare an old fashioned
gingerbread cake for dessert. It's a great comfort dessert,
perfect for a winter day.
Soon
your house will be filled with the delicious aromas
of dinner to come. Shortly before the goulash is done,
prepare egg noodles and carrots to go along with it,
and make the lemon sauce for the gingerbread.
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MENU:
Spicy Beef Goulash
Egg Noodles
Buttered Carrots
Gingerbread With
Lemon Sauce
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