I'm
mad about muffins! They were certainly not as popular
when I was growing up as they are now - now of course
there are muffins shops, muffin mixes on grocery store
shelves, donut shops now sell muffins too.
But
nothing can compare to a homemade muffin, fresh out
of the oven! They are so easy to make, you can whip
up a batch of muffins and be eating them in less than
an hour.
And
the homemade varieties can be pretty nutritious - usually
not containing too much fat or sugar (unlike the commercial
varieties) and full of good ingredients like grains
and fruits. Although (ahem) I must admit I do have a
weakness for chocolate, so there are a couple of recipes
here of the chocolate variety!
I
like muffins for breakfast, and I make them often on
the weekend. Leftover muffins can be frozen and then
just popped in the microwave to heat up when you want
one.
