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Preheat
oven to 375 degrees F.
In
a large bowl add flour, sugar, cocoa, baking powder
and baking soda. Mix well.
In
a medium bowl mix the egg, milk, butter and vanilla.
Pour
the milk mixture over the dry ingredients, and mix lightly,
just enough to moisten.
Set
aside about 1/2 cup of white chocolate chips, and mix
the rest into the batter.
Spoon
into muffin tins that have been greased or lined with
paper muffin cups.
Sprinkle
reserved white chocolate chips over the tops of the
muffins.
Bake
for 20 to 25 minutes.
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