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Preheat
oven to 400 degrees F.
Cut
the orange into pieces and remove any seeds. Place in
the food processor and process until it is finely chopped.
Add
the milk, egg, and butter and process until blended.
Add the dates and give a short whirl.
n
a large bowl, combine flour, baking soda, baking powder,
sugar and salt.
Pour
the orange mixture over the dry ingredients, and mix
lightly, just enough to moisten.
Spoon
into muffin tins that have been greased or lined with
paper muffin cups.
Bake
for 15 to 20 minutes.
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