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2
cups flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrot
1 large Granny Smith apple, peeled, cored and grated
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup shredded coconut
3 eggs
2/3 cup melted butter
2 teaspoons vanilla
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In
a large bowl, mix flour, sugar, baking soda, cinnamon
and salt. Stir in carrots, apple, raisins, pecans and
coconut.
In
another bowl, beat eggs. Stir in melted butter and vanilla.
Pour over the dry ingredients and stir just until moistened.
Spoon
batter into greased or paper lined muffin tins. Bake
at 350 degrees F. for 20 to 25 minutes.
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