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Preheat
oven to 375 degrees F.
In
a large bowl mix bran, graham wafer crumbs, flour, brown
sugar, wheat germ, soda and salt. Add raisins if using.
In
a medium bowl beat the egg, add the melted butter, molasses,
buttermilk and vanilla.
Pour
liquids over the dry ingredients. Mix lightly, just
enough to moisten.
Spoon
into muffin tins that have been greased or lined with
paper muffin cups.
Bake
for 20 minutes.
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