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Preheat
oven to 350 degrees F.
In
a large bowl, or bowl of food processor mix flour, sugar,
baking powder and salt. Cut in butter, until mixture
resembles coarse meal. Stir in chocolate chunks and
1/2 cup of the nuts.
In
a small bowl mix the egg, milk and vanilla. Add to the
dry ingredients and stir until just combined.
Spoon
into muffin tins that have been greased or lined with
paper muffin cups. Sprinkle tops with remaining nuts.
Bake
for 25 minutes.
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