Maple Oat Muffins

1 cup flour
1 cup rolled oats
4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
1 tablespoon brown sugar
1 egg
1/4 cup maple syrup
2/3 cup milk
1/2 teaspoon vanilla
2 tablespoons melted butter

In a large bowl, combine flour, rolled oats, baking powder, salt, cinnamon, ginger, nutmeg and brown sugar.

In a small bowl, beat egg. Stir in maple syrup, milk, vanilla and melted butter. Pour over the dry ingredients and stir only to moisten.

Pour batter into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.