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Muffins:
Preheat oven to 350 degrees F.
In
a small bowl combine flour, baking powder, salt and
nutmeg.
In
another bowl, combine thoroughly the oil, sugar, egg,
and milk. All to the dry ingredients, and stir only
to combine.
Fill
12 greased large muffin tins 2/3 full of batter (do
not use paper muffin cups).
Bake
for 20 to 25 minutes. As soon as they are done, remove
from the oven, tip the muffin tin over and knock the
muffins out.
Coating:
Melt butter or margarine in a small saucepan, or in
microwave, but do not overheat.
Combine
sugar and cinnamon in a small bowl.
While
they are still hot, dip the muffins in the melted butter
and then roll in the sugar mixture, to coat completely.
Place
upright on a serving plate. Serve warm.
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