Spaghetti and Meatballs

Meatballs:
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 eggs
Salt and pepper

Sauce:
1 cup chopped onion
2 cloves garlic, minced
1/2 pound mushrooms, sliced
1 can (28 oz.) stewed tomatoes
1 can (13 oz.) tomato paste
1/2 cup red wine
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon basil
Salt and pepper
1 bay leaf

Meatballs:
Mix all ingredients together. Shape into meatballs. Set aside.

Sauce:
Mix all the ingredients together in a large saucepan. Simmer, uncovered, for 20 minutes.

Add the meatballs to the sauce. Cover and simmer for 20 to 25 minutes. Remove bay leaf.

Serve over spaghetti. Top with Parmesan cheese if desired. Makes 4 servings.