Recipe: 3 Bean Salad

Friday, February 3

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3 Bean Salad
This recipe is from Jenny Gerow, my friend Sharon's mom. I don't remember, but I guess I must have first had it at their house and brought the recipe home. We used to make it all the time when I was a kid, and really it is still one of my favorites.

Ingredients:
1 can (10 oz.) green beans 1 can (10 oz.) yellow beans 1 can (14 oz.) kidney beans 1/2 green pepper, chopped 1 medium Spanish onion, chopped 3/4 cup sugar 2/3 cup white vinegar 1/3 cup vegetable oil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon celery salt Dash cayenne
Directions:
Drain beans. Combine in a large bowl with green pepper and onion. Make dressing: in a small saucepan combine the sugar, vinegar, oil and seasonings. Bring to a boil over medium heat to melt the sugar. Pour dressing over the beans and toss to mix all together. Refrigerate for several hours or overnight.

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