Broccoli Bacon and Mushroom Salad

3 cups broccoli florets
4 strips bacon
1 cup sliced mushrooms
1 cup sour cream
1 teaspoon freshly ground pepper
1 clove garlic, crushed
1/2 teaspoon Worchestershire sauce
1/2 teaspoon salt

Steam broccoli until tender but still crunchy. Cool.

Cook bacon until crisp. Cool and then chop.

Combine broccoli, bacon, and mushrooms in a large bowl.

In a small bowl combine remaining ingredients to make dressing. Pour over the broccoli mixture. Toss to combine.

Chill for at least 30 minutes before serving.