Cauliflower Salad

1 medium cauliflower
2 medium green peppers
8 small tomatoes
3/4 cup white vinegar
1/2 cup vegetable oil
2 teaspoons salt
1/2 teaspoon freshly ground pepper

Cut cauliflower into small florets. Steam until tender-crisp.

Cut green peppers into strips. Dice tomatoes.

Combine cauliflower, pepper strips and tomato together in a bowl. Add the vinegar, oil, salt and pepper. Stir gently to mix.

Chill for at least 30 minutes before serving.