We
always had this dressing on hand at home - Mom would make
it and store in a jar in the fridge. She says "this
is the only dressing that will do for Potato
Salad and devilled eggs - even Joan agrees on this."
(This is true!) We also used to have it drizzled over
leaf lettuce from the garden - well I am not really fond
of leaf lettuce, but I do like potato salad and devilled
eggs.
Ingredients:
1
cup sugar
2 tablespoons flour
1 heaping teaspoon mustard powder
1 teaspoon salt
3 beaten eggs
1 cup water
1/2 cup vinegar
Directions:
Combine
all ingredients in a saucepan. Cook and stir over medium
heat until thickened.
Remove
from heat and cool. Store in the refrigerator.
You
can add milk to thin it before use if you wish.
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