Recipe: Lemon Lime Salad

Sunday, May 11

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Lemon Lime Salad
This recipe is from Christene Perry of Broken Bow, Oklahoma. She writes: "I've been making this salad for 22 years. I found it on the label of a Hellman's Mayonnaise jar. It has been a favorite with my family and friends. We especially like it at Christmas time with dressing. Anytime family and friends are getting together for a meal, I'm very often asked to make this salad."

Ingredients:
1 cup boiling water 1 package (3 oz.) lemon gelatin 1 package (3 oz.) lime gelatin 1 cup mayonnaise 1 cup dairy sour cream 1 cup cottage cheese 2 teaspoons horseradish 1 can (8 1/2 oz.) crushed pineapple, drained
Directions:
In large bowl, stir boiling water into gelatins until completely dissolved. Sir together mayonnaise, sour cream, cottage cheese, pineapple and horseradish. Stir into the gelatin mixture, mixing well. Pour into a 1 1/2 quart mold. Chill several hours or until set. Unmold.

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