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2/3
cup white wine vinegar
1 teaspoon tarragon leaves
1 tablespoon honey
1/2 teaspoon Dijon mustard
salt and freshly ground pepper
1/2 cup vegetable oil
1 head romaine lettuce
1 cup chopped celery
1 tablespoon minced parsley
4 green onions, sliced
1 can ( 10 oz.) mandarin oranges, drained
1/2 cup toasted sliced almonds
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Prepare
dressing: in a small bowl mix vinegar, tarragon, honey,
mustard, and salt and pepper. Whisk with a wire whisk
to combine. Slowly add oil while continuing to whisk.
Mix to blend well.
In
a large bowl, tear the lettuce into bite sized pieces.
Add the celery, parsley, onions and mandarin oranges.
Toss to combine.
Drizzle
the dressing over the salad, and sprinkle the almonds
over top.
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