Waldorf Salad

1 green apple (Granny Smith)
2 red apples
1 tablespoon lemon juice
1 cup diced celery
1 cup seedless grapes, halved
1/4 cup mayonnaise
1/4 cup whipping cream
1/2 cup coarsely chopped toasted walnuts

Core and dice apples. Sprinkle with lemon juice.

Add celery and grapes to the apples and toss.

Combine mayonnaise and cream. Pour over apple mixture and toss to combine.

Refrigerate until serving time. It can be served right away or made a few hours in advance.

Just before serving add walnuts and toss to mix.