For
a shortcut to home baked beans - just fancy up a can of
plain old pork and beans.
Ingredients:
4
slices bacon, diced
3/4 cup chopped onion
1 can (28 oz.) baked beans with pork
1/4 cup ketchup or barbecue sauce
1/4 cup brown sugar
2 teaspoons Worchestershire sauce
1 tablespoon mustard
1 small apple, peeled, cored and finely chopped
Directions:
Preheat
oven to 350 degrees F. In a large frying pan cook bacon
and onion until bacon is crisp. Drain off fat.
Stir
in remaining ingredients. Pour into a casserole dish.
Bake,
uncovered, for 45 minutes, until hot and bubbly. Makes
4 to 6 servings.
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