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Cheese
Bread
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| This
recipe is from Carol Bergerson of L'Anse Michigan, who
writes,"This recipe came from Aunt Bonnie in California.
Whenever I make this everyone wants the recipe. It has
a unique flavor. I serve it with fish or chicken." |
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| Ingredients: |
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8 oz. shredded Monterey Jack cheese
8 oz. shredded cheddar cheese
3 or 4 chopped green onions (white and green part)
Mayonnaise
1 loaf of French or Italian bread, cut lengthwise
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| Directions: |
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Mix
cheeses and chopped onion together with enough mayonnaise
so it is spreadable.
Spread
on the bread. Broil until cheeses melt.
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Print:
Click
here
to open a new browser window where you can print this recipe.
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