This
recipe is from Carol Bergerson of L'Anse Michigan, who
writes,"This recipe came from Aunt Bonnie in California.
Whenever I make this everyone wants the recipe. It has
a unique flavor. I serve it with fish or chicken."
Ingredients:
8 oz. shredded Monterey Jack cheese
8 oz. shredded cheddar cheese
3 or 4 chopped green onions (white and green part)
Mayonnaise
1 loaf of French or Italian bread, cut lengthwise
Directions:
Mix
cheeses and chopped onion together with enough mayonnaise
so it is spreadable.
Spread
on the bread. Broil until cheeses melt.
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