Recipe: Garlic Bread

Thursday, May 15

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Garlic Bread
A family favorite, and a must-have with lasagna. I sometimes warm the bread in the microwave instead of toasting under the broiler - place the buttered slices in a bread basket, cover with paper towel and microwave on medium for 2 - 3 minutes until warmed. If I don't need a whole loaf, I mix up as much butter, cheese and seasonings as I think I need and use it to top halved Italian rolls.

Ingredients:
1/2 cup butter 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 cup grated Parmesan cheese 1 loaf unsliced Italian bread
Directions:
Combine butter and garlic in a small microwave dish. Microwave on high for 1 - 2 minutes, until butter is barely melted. Remove from microwave and stir in Italian seasoning, paprika and Parmesan cheese. Slice bread into thick diagonal slices. Place slices on a large baking sheet. Spread top of each slice with garlic butter. Place in oven, about 4 inches from the broiler. Heat on broil for 2 - 3 minutes, until lightly toasted. Serve immediately.

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