Hash Brown Cheesie Potatoes

2 packages (12 oz. each) shredded hash browns
1 cup half and half cream
1/4 cup butter
1 tablespoon dried onion flakes
1 teaspoon salt
Pepper
1 tablespoon parsley
1 1/2 cups grated mild Cheddar cheese

Thaw the hash browns and squeeze the water out of them.

Preheat oven to 350 degrees F. Heat up the cream and add the butter, onion, salt, pepper and parsley. Add the thawed hash browns to the mixture. Add the cheese, stir to combine and put into a baking dish. Cover with foil and bake for 1 hour.