Kugala

1/2 pound bacon, diced
9 large white potatoes, grated
2 level tablespoons flour
6 eggs, beaten
1/2 cup milk
1 small can evaporated milk
1 large white onion, grated
1 teaspoon salt
Sour cream

Fry bacon until medium crisp. Set aside, reserving drippings.

Grate potatoes into a bowl. Put in a colander and let drain. Put potatoes back into a bowl. Add flour and eggs. Stir. Add milk, evaporated milk, grated onion and salt. Stir in bacon.

Grease a rectangular baking pan with reserved bacon drippings. Pour potato mixture into pan. Bake at 350 derees F. for 1 to 1 1/2 hours, until toasty brown on top but not burned. Serve with sour cream.