bacon until medium crisp. Set aside, reserving drippings.
potatoes into a bowl. Put in a colander and let drain.
Put potatoes back into a bowl. Add flour and eggs. Stir.
Add milk, evaporated milk, grated onion and salt. Stir
a rectangular baking pan with reserved bacon drippings.
Pour potato mixture into pan. Bake at 350 derees F.
for 1 to 1 1/2 hours, until toasty brown on top but
not burned. Serve with sour cream.