Wednesday, August 27
Now....you're cooking!  Recipes for family favorite foods.
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Kugala

The recipe for this Lithuanian potato dish is from Nancy J. of Chicago, who writes, "My husband was Lithuanian, and his family has shared many ethnic recipes with me. This is one of the best!"

 
Ingredients: Recommend this recipe

1/2 pound bacon, diced
9 large white potatoes, grated
2 level tablespoons flour
6 eggs, beaten
1/2 cup milk
1 small can evaporated milk
1 large white onion, grated
1 teaspoon salt
Sour cream

 
Directions:

Fry bacon until medium crisp. Set aside, reserving drippings.

Grate potatoes into a bowl. Put in a colander and let drain. Put potatoes back into a bowl. Add flour and eggs. Stir. Add milk, evaporated milk, grated onion and salt. Stir in bacon.

Grease a rectangular baking pan with reserved bacon drippings. Pour potato mixture into pan. Bake at 350 derees F. for 1 to 1 1/2 hours, until toasty brown on top but not burned. Serve with sour cream.

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