the picnic ham in a large soup kettle. Cook for approximately
2 to 2 1/2 hours. Remove the ham and place on a cutting
the potatoes and grind in a grinder. Also grind the
onion. Combine potatoes, onion, salt and baking powder.
Add flour until the consistency is firm. Drop a small
amount in the boiling broth. If it holds its shape,
some of the ham into 3/4 inch cubes. Take some potato
mixture in your hand and make a "snowball".
Push one of the ham cubes in the center and drop in
the broth. Continue with the rest of the mixture. Boil
for around 20 minutes.
on a plate with a generous portion of butter. It is