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Trim
1/2 inch off the top of the garlic head. Wrap with tinfoil.
Bake at 400 degrees F. for 45 minutes.
Peel,
cut up, and boil potatoes. Drain.
Return
potatoes to saucepan, and heat over low heat for 2 minutes,
shaking pan occasionally, to dry them. Remove from heat.
Squeeze
garlic out of skins into the potatoes. Add butter. Mash
with potato masher until smooth.
Add
hot milk, salt and pepper. Stir in. Makes 4 servings.
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