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Base:
Combine butter and egg yolk in a mixing bowl. Add flour
and icing sugar. Press into a greased 8 inch square
pan.
Bake
for 15 minutes at 350 degrees F.
Topping:
In a large bowl, beat eggs until slightly foamy.
Combine
brown sugar, flour, and salt. Stir into the eggs until
blended.
Beat
in the corn syrup and lemon juice. Stir in the pecans
and chocolate chips.
Spread
over the base. Bake at 350 degrees F. for 35 to 40 minutes,
until the top is set and the edges are browned. Cut
into squares when cold.
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