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Base:
Cream butter, peanut butter and brown sugar together.
Blend in egg and vanilla. Add flour and mix well.
Spread
in a 10 x 15 inch jelly roll pan.
Bake
for 15 to 20 minutes at 350 degrees F. Remove from oven.
Icing:
Melt chocolate chips and peanut butter together. Spread
over base.
Cool
and cut into squares.
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