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Base:
Combine flour, baking soda, and sugars. Cut in butter
- use food processor or blend with a pastry blender.
Beat
egg and milk together. Make a well in the dry ingredients
and pour in the milk mixture. Mix to combine.
Pat
into a greased 9 inch square pan.
Bake
for 12 to 15 minutes at 375 degrees F. Remove from oven
and spread jam over top.
Reduce
oven temperature to 350.
Topping:
Cream butter and sugar together. Beat in egg yolks.
Add salt, vanilla and chopped walnuts.
Beat
egg whites until stiff. Fold into the creamed mixture.
Spread
evenly over the jam. Bake at 350 degrees F. for 25 to
30 minutes.
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