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Base:
Preheat oven to 350 degrees F. Put chocolate and butter
in a 9 x 13 inch cake pan. Put in the oven to melt.
Remove
from the oven and add the graham wafer crumbs, pecans,
and coconut. Mix well and then press into the bottom
of the pan.
Topping:
Sprinkle marshmallows over base. Sprinkle coconut over
marshmallows, and then pecans.
Pour the sweetened condensed milk evenly over all.
Bake
for 25 to 30 minutes until golden brown. Remove from
oven and cool.
Melt
chocolate squares. Drizzle over the cooled bars. Chill
and cut into squares.
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