Easy
Salmon Cheese Dip
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| This
recipe is from Genevieve from Canada, who writes, "I
was looking for a way to get my kids to try canned salmon.
I made this one (creative) day with toasted Pitas and
Rye Bread and it was a hit!" |
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| Ingredients: |
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1
can (10 oz.) Cheddar Cheese Soup
1 tablespoon chopped chives
1 tablespoon finely chopped Spanish onion
Pinch each: paprika, salt, pepper
1 small can salmon
Parsley for garnish
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| Directions: |
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Combine
soup, chives, onion, paprika, salt and pepper in a microwave
safe bowl. Microwave on high for 2 minutes or until
bubbly.
Flake
and fold in the salmon gently. Garnish with fresh parsley.
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