Recipe: Chicken Delight

Friday, May 9

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Chicken Delight
This is an old recipe from "back home", for a super easy casserole. The few simple pantry ingredients add up to a tasty meal. You can use about 2 - 3 pounds of chicken parts (thighs etc., instead of a whole cut up chicken).

Ingredients:
1 cup uncooked rice 1 fryer chicken, cut up 1 package dry onion soup mix 1 can (10 oz.) cream of chicken soup 1 soup can water 1 can sliced mushrooms, drained Paprika Salt and pepper
Directions:
Place rice in a large greased flat casserole dish. Arrange chicken pieces on top. In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken. Top with paprika, salt and pepper. Cover and bake at 350 degrees F. for 1 1/2 to 2 hours. Remove lid for the last 15 minutes to brown. Makes 6 servings.

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