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Chicken Delight

This is an old recipe from "back home", for a super easy casserole. The few simple pantry ingredients add up to a tasty meal. You can use about 2 - 3 pounds of chicken parts (thighs etc., instead of a whole cut up chicken).
 
Ingredients:
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1 cup uncooked rice
1 fryer chicken, cut up
1 package dry onion soup mix
1 can (10 oz.) cream of chicken soup
1 soup can water
1 can sliced mushrooms, drained
Paprika
Salt and pepper

 

 
Directions:

Place rice in a large greased flat casserole dish. Arrange chicken pieces on top.

In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken.

Top with paprika, salt and pepper.

Cover and bake at 350 degrees F. for 1 1/2 to 2 hours. Remove lid for the last 15 minutes to brown. Makes 6 servings.

 

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