Melt butter in a large frying pan. Add chicken and cook
until browned, about 10 minutes. Remove from pan and
chicken soup (undiluted) cheese, ham, and wine to the
pan. Cook and stir until it comes to a boil.
chicken to the pan. Reduce heat to low, cover and simmer
for about 5 minutes until chicken is cooked through.
Makes 4 servings.