Pork Chop Casserole

6 pork chops (1 inch thick)
5 cups thinly sliced potatoes
1 cup chopped onion
1 can (10 oz.) cream of mushroom soup
1 cup milk
1 teaspoon sage
Salt and pepper

Brown pork chops on both sides.

In a greased 9 x 13 inch pan, layer half of the potatoes. Top with half of the onions, then the remaining potatoes and onions.

Arrange the pork chops on top.

Mix mushroom soup, milk, sage, salt and pepper. Pour over the pork chops.

Cover and bake at 350 degrees F. for 1 hour. Makes 6 servings.