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Swiss
Steak
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recipe was once on the back of the Campbell's Bisque of
Tomato soup can, and it is one of my favorites. Sadly,
Campbell's has discontinued Bisque of Tomato soup here
in Canada - I think it is still available in the US. I
did complain, and they said "sorry" but so far
have not reintroduced it! The newer Tomato with Basil
and Oregano, or Fiesta Tomato flavours are good in this
recipe though. |
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| Ingredients: |
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1/4
cup seasoned flour
1 1/2 pounds round steak
2 tablespoons vegetable oil
1 can (10 oz.) Bisque of Tomato soup
1/4 cup water
1 cup sliced onion
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| Directions: |
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Pound
flour into steak. Cut into serving size pieces.
In
frying pan, brown steak in oil. Add remaining ingredients,
cover and simmer for 1 hour, or until steak is tender.
Makes 4 to 6 servings.
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Print:
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here
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