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Salt
and pepper steak as desired and flour - pound into steak
if preferred.
In
frying pan, brown steak in vegetable oil or shortening.
Add 1/4 to 1/2 cup of hot water and cover until water
cooks off. Pour can of vegetable soup over steak and
add another 1/2 cup of hot water. (Do not pour water
over the steak or it will wash the soup off the steak.)
Cover and simmer for about 1 hour or until steak is
tender and liquid has cooked down to desired level for
making gravy (if desired). Gravy made with the drippings
from this steak is rather sweet and a delicious accent
for the steak!
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